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After 12 years of testing and cupping behind closed doors, we have released our spiced rum infused coffee, Brisbane Coffee.
We have used the finest Queensland made spiced rum and quality single origin beans from Byron Bay resulting in a intoxicating finish.
PRODUCT INFO |
|
| Roast Level: | Dark City Roast |
| Acidity: | Grapefruit Acidity |
| Body: | Medium |
| Origins: | Byron Bay |
| Brewing Method: | Espresso |
| Ideal consumption date: | 7-33 days after roast date |
| Strength: | 6 |
| Tasting Notes: | Vanilla, cinnamon, clove and nutmeg. |
